Royal Salute is made in 1953 to celebrate the coronation of HRH Queen Elizabeth II. An effective, sophisticated and opulent blend, aged for at least 21 years and housed within a classic Wade porcelain flagon, this scotch whisky is known as for that tradition of the 21 Gun Salute that's fired on the Tower in london for Royal celebrations.
The very first sip releases sumptuous sweet orange marmalade flavours infused with fresh pears that burst over the tongue. The other brings a wealthy medley of spices plus a nuttiness of hazelnuts that have an intensity before finally releasing a warmth with hints of masculine smokiness. Long, sweet and fruity.
Adding water didn't do anything to enhance this whisky. A bad idea.
In subsequent tastings, the whisky became much tamer. Oxygen is not an friend of this scotch. Some whiskies seem almost impervious to oxidation. The taste continues to be same after opening.
Soon after, Royal Salute gets to be more oakey, sweet, smooth, while losing the spiciness and complexity that has been initially impressive upon opening.
Age Statement Illusion
Drinking Royal Salute gives mind this statement illusion. Whisky companies i would love you to consentrate that older whisky is better whisky. Not really so. Royal Salute lives proof that.
You believe since you are paying additional money for this older whisky it should be better, but do you know what? It's not better. It's boring. It cloyingly sweet, yep, it is. There isn't much complexity, without any peat whatsoever and hardly any smoke.
Royal Salute is clearly a whisky which is looking to achieve mass appeal (well for all those masses referred to as rich who can afford this pancake syrup). Easy drinking, smooth, sweet and wonderfully packaged within a velvet bag.
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